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Culinary Arts & Food Service Management with ServSafe

You will learn everything you wanted to know about food in this program. Topics include growing food and procurement methods, menu planning, quantity production and cost control, food delivery and production systems, kitchen layout and design, customer satisfaction and quality improvement, sanitation and safety, and the culinary arts of preparing and presenting delicious, nutritious meals.

 

You will take the ServSafe Certification exam during this course.

 

This certificate program has been enhanced to provide you with better preparation for the world of work and to make a successful transition from training to career. As part of your certificate, you will learn workplace and career planning skills. Topics include: Problem solving, decision making, time management, professional behavior in the workplace, job search strategies, interviewing skills, and financial literacy. Students will also learn cover letter and resume writing tips.


PREREQUISITES

• Pass assessment test for math. Call our Customer Service Center at (860) 906-5130 to schedule testing. Individuals with college experience may request the assessment tests be waived.


COURSES

Course Code: FOOD G5160

Coming Fall 2017

Day/Time: Weekdays/ Evenings

Room:

Instructor:

Cost: $1,999